Serra do Cabral (Brazil)


Naturally processed Yellow Catucai grown in the midst of 2,000 hectares of unspoiled wilderness, belonging to the Reserva da Borralha. With notes of chocolate, orange & hazelnut.

  • The story...

    The Flanzer family have single handedly put Serra do Cabral on the map as a new and exciting speciality coffee origin. Although new kids on the block, the quality of their coffee speaks for itself as proven by their copious prizes at the prestigious Cup of Excellence competition.


    Ecoagricola grow only the highest grade coffee varietals and has embarked on a quality driven project for harvesting with one of the world's leading coffee researchers, Professor Broém. The brothers place ecological preservation at the heart of their business, which is certified by the Rainforest Alliance.


    The Reserva da Borralha, which surrounds the farm boasts 2,000 hectares completely untouched by man and rich with biodiversity.  The success of this dedication to ecological preservation is shown by the return of the rare Concolor Puma to roam the area. To celebrate this the puma’s face is emblazoned on Ecoagricola coffee sacks.

  • The finer details...

    Farm Ecoagricola Serra do Cabral
    Varietal Yellow Catucai
    Processing Natural
    Altitude  1,100 m above sea level
    Owner Macrcelo & Roberto Flanzer
    Region Serra do Cabral, Minas Gerais


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Small batch. Speciality coffee. Roasted in Scotland. 

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